The "SCRUMPTIOUS"
would like to let you in on a few of her trade secrets.
A Scrumptious Tip #1: "GRIT
REMOVAL" Do you have problems de-griting fresh spinach, well no
more with the Scrumptious method. Pull each leaf from stalk and
immerse in a bowl of warm, not hot water. Allow to sit a few
seconds, lift out and toss water. Run warm water in bowl and
repeat the immerse and sit a few step above. Continue to repeat
until bottom of bowl is grit free. As Emeril would say; "Oh
yeah Baby!"
A Scrumptious Tip #2:
Granted one should always taste what you are fixing, HOWEVER
never more than three times.....after three your taste buds go
to la la land. I always select another "taster person
after #3, usually my husband aka Sparkie for taste #4, etc.
A Scrumptious Tip #3:
Do people talk behind your back about your soggy
piecrust???? Fret no more as I have the solution.....just
sprinkle a little powdered sugar on crust before pouring in
filling and walla... no sog.
A Scrumptious Tip #4:
Are your pasta salads bland? If so it could be
that the dressing joined that one sock that disappeared to the
lost sock heaven. Check out Scrumptious' pasta salad recipe,
There are 3 secrets to "outstanding
pasta salad"
